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thewineblog.net the international group blog about wine, with martin field and friends. wine wine tasting food and wine wine travel restaurant reviews blogroll – english about us pages: pag. 1 / 28 1 2 3 4 5 6 7 8 9 10 ... 28 > around tokyo posted by martin field on 9 october 2013 in restaurant reviews on a clear day you can see mt fuji but not, as it turned out, during our four days in tokyo . this mega-city, japan’s capital, was our first stop prior to a nine-day cruise around hokkaido , the country’s northern island. as we had a couple of hours to spare before we could check in to our shinjuku hotel, we headed off for a quick look at the views from the 45 th floor of the tmg building – a popular city viewing site. unfortunately, a haze of pollution obscured the horizon and mt fuji was nowhere to be seen. language problems as we soon discovered, there are not a lot of english or other language translations visible – in restaurants, on atms or on train maps. a bit like australia’s mono-linguistic signage really. outside most restaurants though are photos and plastic models of the foods on offer, but it is difficult for non-japanese speakers to know what the dishes contain. in our experience with restaurant staff there was little english spoken so it was a matter of point, shoot, and hope for the best. trick or treat was the general rule, especially for us vegetarians. read the rest of this entry tags: japan travel , japanese vending machines , tokyo food , tokyo restaurants , tokyo vegetarian permalink | no comments online auction wines posted by martin field on 9 october 2013 in wine tasting lest anyone should think that wine writers drink only top shelf samples, it should be pointed out that we also buy liquor to review and to drink. and not all of us are wine snobs. a few wine scribes have even been known to drink beer (gasp!) and dare i say it, vin ordinaire. however, i once met a well-known columnist who drew the line at cask wine. which brings me to everyday drinking. my good friend prof kim from melbourne told me a while back that he had bought some very good wine from grays online auctions , at bargain prices. i love a bargain, so it was straight on to the site and the live bidding began. i won some and lost some but ended up buying a few dozen bottles: hunter valley reds, canberra rieslings, margaret river viogniers, to name but a few. all the wine was delivered in good condition. on tasting, the reds were good quality quaffers. an aged riesling was in tip-top condition, a young viognier excellent drinking. i checked a couple of the prices on winery websites and found one of the wines retailed at $18 per bottle and another for $22. why are they sold at auction? i suspect a number of reasons. a glut of stock. cash flow problems, taxation bills – but who knows? now here’s the good part. using the trusty calculator, i averaged out the cost of all the auction wine i had bought and it came to approximately $4.75 per bottle. this price included the buyers’ premium of fifteen percent and the courier delivery cost of $12 per dozen. a bargain deal if ever i had one. highly recommended. tags: bargain wine , wine auctions , wine online permalink | no comments cheatin’ in the kitchen posted by martin field on 9 october 2013 in food and wine winey tawny cheese over the years, i’ve tasted a number of boozy cheeses: port-soaked stilton , red windsor , italian wine-washed cheese and the like. they are not commonly available and when they are, they tend to be very expensive, so i thought, how hard would it be to make my own? for the first experiment, i cut a one-kilogram block of cheddar into 2.5mm slices. these i pierced with a stainless steel skewer, put into a glass container and just covered with a decent shiraz. on went the lid and the container went into the fridge. after 10 days, i drained the cheese, patted it dry and tried a slice. not bad, not great. the cheese taste came through with an edge of shiraz fruit but the dry wine made the aftertaste somewhat hard. i tried the same technique with a tawny port and also with an oloroso sherry. the oloroso was good – a distinct smooth, nutty sherry component complementing the cheddar flavour, but with alcohol too dominant. the tawny cheese was a great success. porty aromatics interwove with and offset sharpish cheddar flavours. somehow, the result was both sweet and savoury at the same time, with just a hint of alcohol hovering in the background. a friend who tried it asked where he could buy some. tags: cooking with wine , wine and cheese , wine washed cheese permalink | no comments good drinking posted by martin field on 9 october 2013 in wine tasting mud house pinot gris 2012 – $22 – 89/100. south island, new zealand. the bouquet displays generous ripe fruit characters and notes of lime zest. on the palate it tends to the medium-dry, softer end of the spectrum showing dried pears supported by mild and balanced citric acidity. lowe tinja chardonnay verdelho 2013 – $22 – 90/100. mudgee, new south wales; no added preservatives. this one is nicely aromatic with hints of lemon and new season apricots. the palate is light and fresh and crisply acidic in a granny smith apple kind of way. a lovely style for a picnic lunch. fox gordon sassy sauvignon blanc 2012 – $17 – 89/100. adelaide hills, south australia. the nose displays aspects of kiwi fruit with a sherbert-like edge. in the mouth it shows some grassiness along with suggestion of fruit salad. the finish is medium-dry with mild acidity. ferryman chardonnay 2011 – $26 – 90/100. mornington peninsula, victoria. this starts with a pleasing nose of apricot conserve, along with almost caramelised toasted oak. ripe stone fruits dominate the palate and blend well with undertones of french oak maturation. a fine match for savoury entrées. forester estate shiraz 2010 – $24 – 89/100. margaret river, western australia. the wine leads off with a juicy summer berry nose. blackberry fruit continues in a palate that is smooth, medium-weighted, and just on the soft side in texture. the fruit is ably supported by restrained tannins. the barry brothers shiraz cabernet sauvignon 2012 – $20 – 90/100. clare valley, south australia. a solid offering of the classic australian blend of shiraz (70%) and cabernet sauvignon (30%). the blend offers generous and ripe blackberry fruit throughout with an oaky vanillin edge and a finish of lip-smacking tannic astringency. fox creek reserve shiraz 2011 – $70 – 93/100. mclaren vale, south australia. the nose of this wine opens with complex dark berries, mocha notes and elements of smoky oak. ripe and rich in the mouth, its sweet berry fruit is balanced by drying tannins and attractive but restrained oak integration. wynns john riddoch cabernet sauvignon 2010 – $106 to $150 – 96/100. coonawarra, south australia. deep crimson with purple/violet hues in the glass. the bouquet presents notes of blueberries and blackcurrants and a dusty hint of french oak. on the palate it is assertive with loads of concentrated blackcurrants, chewy tannins and upfront oak treatment. its finish is long, firm and intense. a shame to drink this wine so young as it will come together beautifully over the next 5 to 10 years. as i savoured a glass i hummed to myself the last phrases of the divinyls’ boys in town : “too much too young”. too much, too young. ratings 95-100 – gold 90-94 – silver 85-89 – bronze 80–84 – good drinking tags: australian wine , australian wine regions , wine reviews , wine tasting permalink | no comments farewell keith dunstan posted by martin field on 12 september 2013 in wine keith dunstan , well-known australian author, journalist, columnist and sometime vigneron has died in melbourne at the age of 88. i was privileged to meet and enjoy a glass or two of wine with him over the years at wine functions. one of his great tales was about the early days of home bottling of wine. as well as i can remember it, back in the 1960s he and a good

URL analysis for thewineblog.net

http://www.thewineblog.net/tag/wine-taxation/
http://www.thewineblog.net/tag/australian-wine-history/
http://www.thewineblog.net/tag/cocktails/
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